Rich tonkotsu pork broth simmered over two days, finished with mild house togarashi oil. Braised pork chashu, half soy egg, roasted corn, sprouts, scallions, sesame seeds & nori

Creamy pork tonkotsu broth layered with gochujang spice and chili heat. Crispy Korean fried chicken, woodear mushrooms, onion, scallions, nori, sesame seeds, half soy egg

Wok-seared rice with egg, carrot, peas, onion, bean sprouts, and scallions

Egg noodles stir-fried in ginger garlic sauce with onion, red pepper, snow peas, bean sprouts, and scallions

White or brown rice, marinated sprouts, cucumber, spicy kimchi, pickled carrots and red onion, roasted corn, spring mix, nori, sesame seeds, scallions, and KFC sauce + ginger soy sauce

Our classic fried rice, loaded with Korean fried chicken, sliced pork chashu, finished with scallions, chili crisp, and a crispy fried egg†

Spring mix, wok-seared garlic chicken, with bean sprouts, cucumber, pickled carrot, pickled red onion, cilantro, Thai basil, scallions, ginger soy vinaigrette